# Jungfer GG Trocken (2021)

- **Producer:** Weingut Peter Jakob Kühn
- **Colour:** white
- **Type:** still
- **Grapes:** Riesling
- **Region:** Rheingau, Germany
- **Style:** Natural
- **Alcohol:** 12.0%
- **Average price:** €63
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** apple, lemon, grapefruit, peach, petrol (gasoline), almond

## About this wine

Weingut Peter Jakob Kühn Jungfer GG Trocken 2021 is a dry Riesling from the esteemed Rheingau region of Germany. It originates from the Jungfer vineyard, a site recognized for its exceptional quality. The wine is produced by Weingut Peter Jakob Kühn, a family-run estate with a long history dating back to 1786, currently managed by the eleventh generation. The estate is deeply committed to biodynamic viticulture, emphasizing a philosophy of minimal intervention to allow the vineyard's unique terroir to express itself fully. As a GG (Grosses Gewächs), it represents a classification for top-tier dry wines from specific, highly regarded vineyard sites within the VDP system.

## Interesting facts

- This wine is classified as a GG (Grosses Gewächs), signifying top-tier dry wines from Germany's best vineyard sites.
- The Kühn family has been making wine for over 230 years, spanning eleven generations.
- The estate practices biodynamic farming, treating the vineyard as a living ecosystem.
- The Jungfer vineyard is known for its unique soil composition, contributing to the wine's distinct character.

## Food pairing

The wine's inherent acidity provides a refreshing counterpoint to richer dishes, cutting through fats and cleansing the palate. Its minerality can complement the subtle sweetness of seafood and vegetables, while its structure can stand up to lean proteins.

## Wine making process

Weingut Peter Jakob Kühn employs biodynamic farming practices in their vineyards, emphasizing a holistic approach to viticulture. In the cellar, the winemaking philosophy centers on minimal intervention, allowing the natural processes to guide the transformation of grape must into wine. This approach prioritizes the expression of the vineyard's unique terroir. Specific details on fermentation vessels, temperatures, yeast types, and aging processes are not provided, but the overall methodology is geared towards preserving the natural character of the Riesling grapes.