# Just Grapes (2024)

- **Producer:** Martin Vajčner
- **Colour:** red
- **Type:** still
- **Grapes:** Welschriesling, Zweigelt
- **Region:** Moravia, Czechia
- **Style:** Natural
- **Alcohol:** 11.5%
- **Average price:** €20
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 12–14 °C
- **Aromas & flavours:** cherry, raspberry, strawberry, redcurrant, rose, cedar

## About this wine

Martin Vajčner is an artisanal natural winemaker based in the Znojmo sub-region of Moravia, Czech Republic. The Vajčner family's vine-growing roots trace back to 1634 under the historic surname Weinschnitt. Vajčner focuses exclusively on low-intervention, single-vineyard wines that celebrate Moravian micro-terroirs. The Just Grapes red cuvée originates from the Stará vinice vineyard in Těšetice, where organically managed vines grow on granite, sandy loam, and loess soils.

## Interesting facts

- The winemaker's family heritage in Moravian viticulture dates back to 1634 under the ancestral name Weinschnitt.
- This red wine is created through a co-fermentation of white Welschriesling and red Zweigelt grapes.
- Bottled with zero added sulfur, unfined, and unfiltered to preserve natural freshness and raw terroir character.

## Food pairing

This light red co-fermentation benefits from gentle tannins and crisp acidity, making it exceptionally versatile. It pairs effortlessly with light meats, cured charcuterie, and savory mushroom dishes without overpowering delicate flavors.

## Wine making process

The grapes undergo whole-cluster carbonic co-maceration and spontaneous native yeast fermentation for ten days in open wooden vats. After pressing, the wine matures for twelve months on its gross lees in neutral 1,000-liter Moravian oak foudres. Bottling is carried out without fining, filtration, or added sulfur dioxide.