# K Ovide (2017)

- **Producer:** House of Smith
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Sauvignon, Syrah
- **Region:** Washington, United States
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €53
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** dried herbs, black plum, black cherry, red cherry, redcurrant, boysenberry, dark chocolate, nutmeg, wet stones

## About this wine

K Ovide 2017 is a red wine from the Walla Walla Valley AVA in Washington State, produced by House of Smith. The wine is a blend of Cabernet Sauvignon and Syrah, dedicated to the winemaker's father, Robert Ovide. Charles Smith, founder of House of Smith, established his winemaking presence in the region in 1999. The grapes are sourced from Jack's Vineyard, characterized by its stony, ancient riverbed soil, which contributes to concentrated flavors. House of Smith is recognized as the largest independent and winemaker-owned winery in Washington State, noted for its distinctive labels and proprietary wine names.

## Interesting facts

- Named in honor of the winemaker's father, Robert Ovide.
- Sourced from Jack's Vineyard, planted in 1999.
- House of Smith is Washington State's largest independent, winemaker-owned winery.
- Known for striking labels and evocative proprietary wine names.

## Food pairing

The full body and robust structure of this wine, with its Cabernet Sauvignon and Syrah blend, are well-suited to rich, protein-heavy dishes. The wine's tannins will complement the protein in red meats, while its fruit notes can harmonize with savory sauces and herbs.

## Wine making process

K Ovide 2017 is a red wine produced by House of Smith, a blend of Cabernet Sauvignon and Syrah sourced from Jack's Vineyard in the Walla Walla Valley AVA. The vineyard's stony, ancient riverbed soil is a key factor in the wine's concentrated character. The winemaking process involves selecting grapes from this specific terroir and blending the two varietals to create the final wine. House of Smith, founded by Charles Smith, is known for its focus on showcasing the distinctiveness of Washington State wines.