# Kabinett Riesling fruchtsüß (2023)

- **Producer:** Weingut Thörle
- **Colour:** white
- **Type:** still
- **Grapes:** 100% Riesling
- **Region:** Rheinhessen, Germany
- **Style:** Classic
- **Alcohol:** 9.0%
- **Average price:** €12
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** blossom, grapefruit, peach, apricot, gooseberry, unripe fruit, biscuit, bread dough

## About this wine

The THÖRLE Kabinett Riesling fruchtsüß 2023 is an off-dry white wine from Rheinhessen, Germany, made from 100% Riesling. Produced by Weingut Thörle, a family estate with a centuries-old history in Saulheim, the wine reflects the region's terroir, influenced by limestone and loess-loam soils. The winemaking philosophy emphasizes purity and origin, utilizing organic viticulture and spontaneous fermentation. The vintage is noted for its delicate fruit, floral, and mineral profile, with a balanced sweetness and vibrant acidity. The wine is also certified vegan.

## Interesting facts

- Certified vegan, aligning with modern sustainable practices.
- Fermentation is intentionally stopped by cooling to retain natural sweetness.
- Grapes are sourced from vineyards surrounding the village of Saulheim.
- The Thörle family's winemaking legacy dates back to the 1600s.

## Food pairing

The wine's vibrant acidity cuts through richness and balances spice, while its slight sweetness complements the complex flavors of Asian cuisine and rich seafood. The fruity and mineral notes harmonize with delicate proteins and aromatic herbs.

## Wine making process

The THÖRLE Kabinett Riesling fruchtsüß 2023 is produced using organic viticulture. After harvesting grapes from Saulheim, they are lightly crushed and pressed. Fermentation is spontaneous, utilizing natural yeasts in stainless steel tanks for six weeks. Crucially, fermentation is stopped by cooling when the wine reaches 9% ABV, preserving natural grape sweetness. The wine then ages on its full lees in stainless steel for four months before bottling. This process results in an off-dry, light-bodied white wine with pronounced fruit, floral, and mineral notes.