# Kalk Spätburgunder (2022)

- **Producer:** Weingut Wechsler
- **Colour:** red
- **Type:** still
- **Grapes:** Spätburgunder
- **Region:** Rheinhessen, Germany
- **Style:** Natural
- **Alcohol:** 12.5%
- **Average price:** €28
- **Vegan:** Yes
- **When to drink:** Later
- **Serving temperature:** 16–16 °C
- **Aromas & flavours:** black cherry, red cherry, raspberry, vanilla, cinnamon, sandalwood, nougat, forest floor, dried herbs

## About this wine

The Kalk Spätburgunder 2022 from Weingut Wechsler is a single-varietal Spätburgunder (Pinot Noir) from the Rheinhessen region of Germany, specifically the sub-region of Westhofen. The wine's name highlights the dominant chalky limestone ('Kalk') soil of its origin, which is crucial to its character. Winemaker Katharina Wechsler, who returned to her family's estate after a career in journalism, champions a philosophy of producing dry, structured wines with a distinct sense of place. The estate practices certified organic farming, with biodynamic principles integrated since 2020. The 2022 vintage is noted for producing a youthful, savory, and vibrant expression of the grape.

## Interesting facts

- The name 'Kalk' directly refers to the chalky limestone soil of Westhofen.
- Certified organic farming with biodynamic practices implemented since 2020.
- Fermented with 30% whole grape clusters for added complexity.
- Winemaker Katharina Wechsler returned to the family estate after a career in journalism.

## Food pairing

The wine's medium body and fine tannins complement the protein in dishes like duck, pork, and lamb, while its high acidity cuts through richer elements. Savory notes in the wine bridge well with earthy mushrooms and herbs, and its subtle fruit character harmonizes with berry sauces.

## Wine making process

The Kalk Spätburgunder 2022 is produced from 100% Spätburgunder grapes grown in Westhofen, Rheinhessen. The winemaking process emphasizes natural methods, including fermentation with native yeasts and the use of 30% whole grape clusters. Following fermentation, the wine is aged for 12 months in used Barrique barrels. The estate is certified organic and has been incorporating biodynamic practices since 2020, reflecting a philosophy of minimal intervention and a deep connection to the terroir. This approach aims to create wines with structure, clarity, and a distinct sense of place.