# Kalkstein Grauburgunder trocken (2025)

- **Producer:** Weingut Manz
- **Colour:** white
- **Type:** still
- **Grapes:** Grauburgunder
- **Region:** Rheinhessen, Germany
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €11
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–12 °C
- **Aromas & flavours:** pear, apple, melon, apricot, mint, vanilla, coconut

## About this wine

Weingut Manz is a historic estate based in Weinolsheim, Rheinhessen, with nine generations of family winemaking tradition dating back to 1725. Under the leadership of winemaker Eric Manz, the winery manages 25 hectares of carefully tended vineyards. The Kalkstein Grauburgunder highlights the stony limestone sites surrounding Weinolsheim and Nierstein, combining old-vine fruit with thoughtful cellar work to deliver a distinctive expressiveness rooted in Rheinhessen terroir.

## Interesting facts

- Weingut Manz has been family-operated in Rheinhessen since 1725 across nine generations.
- The grapes undergo 48 hours of cold maceration at 5°C before pressing to enhance structural depth.
- Awarded 'Best Buy' in national German Grauburgunder tastings and scored 91 points by Falstaff.

## Food pairing

The wine's medium-plus weight, soft oak contact, and vibrant mineral foundation allow it to pair seamlessly with tender white meats, pan-fried fish, and rich, savory poultry dishes without being overpowered.

## Wine making process

Hand-harvested grapes undergo a 48-hour cold maceration at 5°C to preserve fresh fruit aromas and structure. Fermentation occurs with temperature control, split between stainless steel tanks (60-70%) and 500-liter oak Tonneaux (30-40%). The wine rests on its fine lees for three months, undergoing a total aging period of six months before bottling under screw cap.