# Kamptal Grüner Veltliner (2022)

- **Producer:** Weingut Loimer
- **Colour:** white
- **Type:** still
- **Grapes:** Grüner Veltliner
- **Region:** Niederösterreich, Austria
- **Style:** Natural
- **Alcohol:** 12.5%
- **Average price:** €18
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 9–12 °C
- **Aromas & flavours:** green fruit, dried herbs, citrus, spice, yeast/lees

## About this wine

The Loimer Kamptal Grüner Veltliner 2022 is a dry white wine from Austria's Kamptal region, made from 100% Grüner Veltliner grapes. Weingut Loimer, under the stewardship of Fred Loimer, is recognized for its dedication to biodynamic farming and its focus on expressing the unique terroir of Kamptal. Fred Loimer's philosophy centers on natural farming and minimal intervention to achieve full grape maturity and dry fermentation. The vineyards are situated at elevations between 200-400 meters, with soils predominantly loess, contributing to the wine's distinct character.

## Interesting facts

- Fred Loimer is a co-founder of the 'Respekt' biodynamic winegrowers' association.
- Vines at Weingut Loimer range from 5 to 50 years old.
- The wine is certified vegan.
- Kamptal DAC wines are known for their signature peppery note.

## Food pairing

The wine's lively acidity cuts through the richness of dishes like pork belly and schnitzel, cleansing the palate. Its herbal undertones complement dishes featuring fresh herbs such as dill, tarragon, and sage, while its minerality pairs well with delicate fish and vegetables.

## Wine making process

The 2022 Loimer Kamptal Grüner Veltliner is produced using spontaneous fermentation, with a majority of the wine fermenting in stainless steel tanks (70-95%) and a smaller portion in large wooden barrels (5-30%). Following fermentation, the wine typically ages on its fine lees in stainless steel tanks for 3 to 5 months. Some specific cuvées may see a small percentage aged in neutral oak barrels. Harvest for the 2022 vintage occurred from mid-September to mid-October, following a growing season marked by higher rainfall but good late-season ripeness. Weingut Loimer employs certified biodynamic farming practices.