# Karmico

- **Producer:** Azienda Agricola Mustela di Iuorio Giuliano
- **Colour:** red
- **Type:** still
- **Grapes:** 100% Nebbiolo
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €20
- **When to drink:** Later
- **Serving temperature:** 18–20 °C
- **Aromas & flavours:** rose, red cherry, red plum, dried fruit, balsamic, spice, tobacco

## About this wine

Karmico is a red wine from the Barbaresco DOCG appellation in Piedmont, Italy, produced by Azienda Agricola Mustela di Iuorio Giuliano. It is made from 100% Nebbiolo grapes grown in the municipality of Treiso, an area known for its distinctive calcareous marl soils. The winery is committed to sustainable practices, holding certification under 'The Green Experience' for its organic viticulture. The Mustela brand was established in 2003, representing the evolution of the estate towards producing its own high-quality wines. This wine embodies the traditional elegance and aging potential characteristic of Barbaresco.

## Interesting facts

- Grapes grown in 'White Lands' soil, rich in clay and limestone, forcing vines to root deeply.
- Certified under 'The Green Experience' for organic viticulture.
- Aged for 24 months in large wood barrels, a traditional method for Barbaresco.
- Nebbiolo, the grape, is known for its high tannins and complex aromas.

## Food pairing

The wine's full body and high tannins are well-suited to complement the richness and protein of red meats, while its acidity cuts through fattiness. Earthy notes in the wine can harmonize with mushrooms and aged cheeses.

## Wine making process

The winemaking process for Karmico begins with destemmed and crushed 100% Nebbiolo grapes. Alcoholic fermentation and maceration occur in oak vats for about 15 days, with controlled temperatures. Malolactic fermentation follows. The wine then undergoes an aging period of 24 months in large wood barrels. This traditional approach emphasizes the natural expression of the Nebbiolo grape and the Barbaresco terroir.