# Kies Grüner Veltliner (2023)

- **Producer:** Weingut Kurt Angerer
- **Colour:** white
- **Type:** still
- **Grapes:** Grüner Veltliner
- **Region:** Niederösterreich, Austria
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €10
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–12 °C
- **Aromas & flavours:** apple, pear, grape

## About this wine

The Kies Grüner Veltliner from Weingut Kurt Angerer is a white wine from Lower Austria, crafted from 100% Grüner Veltliner grapes. The wine's designation 'Kies' highlights its origin from gravelly vineyard soils, a naming convention the winery uses to denote wines from specific terroirs. Weingut Kurt Angerer is a family-run estate with a long history of winemaking, dating back to 1848, located in the western Kamptal region. The 2023 vintage in Lower Austria has been characterized by dense, juicy white wines with pronounced fruit aromas and balanced acidity. The wine has an alcohol by volume of 12.5% and a residual sugar of 2.8 g/l.

## Interesting facts

- The wine's name 'Kies' directly translates to 'gravel', referencing the vineyard's soil.
- Weingut Kurt Angerer names its wines after the specific soil types of their vineyards.
- The Angerer family's winemaking legacy dates back to 1848.
- This wine is sealed with a convenient screw cap.

## Food pairing

The wine's vibrant acidity and medium body make it versatile. It can cut through the richness of fried dishes like Wiener Schnitzel and complement the delicate flavors of fish. Its subtle fruit notes pair well with herbaceous and citrus elements in lighter dishes, while its structure can stand up to creamy textures.

## Wine making process

The Kies Grüner Veltliner is produced from 100% Grüner Veltliner grapes. The winery's practice of naming wines after soil types, such as 'Kies' for gravel, signifies a focus on terroir. Winemaking typically involves fermentation in stainless steel tanks to preserve the wine's freshness and primary fruit characteristics. Aging is also conducted in stainless steel, further emphasizing a clean and vibrant profile. The grapes are harvested based on optimal ripeness and acidity levels to achieve the desired balance for the final wine.