# Kim Crawford Sauvignon Blanc (2014)

- **Producer:** Kim Crawford
- **Colour:** white
- **Type:** still
- **Grapes:** 100% Sauvignon Blanc
- **Region:** Marlborough, New Zealand
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €15
- **Vegan:** Yes
- **When to drink:** Passed
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** gooseberry, passion fruit, pineapple, melon, grapefruit, lime, fresh-cut grass, chives

## About this wine

Kim Crawford Sauvignon Blanc is a celebrated white wine from the Marlborough region of New Zealand, produced from 100% Sauvignon Blanc grapes. Founded in 1996, the brand quickly gained international recognition, becoming synonymous with the vibrant style of New Zealand Sauvignon Blanc. The 2014 vintage reflects the classic characteristics of Marlborough, a region known for its cool climate and gravelly soils that contribute to the wine's aromatic intensity and crisp acidity. The winemaking philosophy emphasizes freshness and fruit-forward expression, aiming for a consistent and accessible style that has made it a global favorite.

## Interesting facts

- Kim Crawford was initially a 'virtual winery' without its own vineyards.
- The brand helped establish New Zealand Sauvignon Blanc as a global category.
- The final blend can comprise up to 120 different vineyard parcels.
- It's the top-selling New Zealand wine in the United States.

## Food pairing

The wine's high acidity acts as a palate cleanser, cutting through richness and complementing fatty or oily foods. Its vibrant citrus and tropical fruit notes can either contrast with or echo flavors in dishes, particularly those featuring seafood, herbs, and zesty ingredients.

## Wine making process

The winemaking process for Kim Crawford Sauvignon Blanc emphasizes capturing the essence of Marlborough. Grapes are harvested at night to preserve freshness. Fermentation occurs in stainless steel tanks at low temperatures to maintain aromatic purity. Vineyard blocks are often fermented separately before being meticulously blended. This blend can comprise up to 120 different parcels, a technique that ensures the consistent, fruit-forward style the brand is known for. The wine is aged solely in stainless steel, preserving its vibrant, crisp character without oak influence.