# King's Bay Sauvignon Blanc (2023)

- **Producer:** Icon Wines
- **Colour:** white
- **Type:** still
- **Grapes:** Sauvignon Blanc
- **Region:** Marlborough, New Zealand
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €16
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** guava, gooseberry, grapefruit, blackcurrant leaf, elderflower, passion fruit, green apple, jalapeño, lime, pear

## About this wine

The King's Bay Sauvignon Blanc 2023 is a white wine from Icon Wines, produced in the renowned Marlborough region of New Zealand. Icon Wines, founded in 2011, is known for partnering with quality producers worldwide to offer good value. Marlborough is globally recognized for its distinctive Sauvignon Blanc wines, benefiting from a cool climate and specific soil conditions that foster aromatic intensity and freshness.

## Interesting facts

- Marlborough is New Zealand's largest wine region.
- Sauvignon Blanc is New Zealand's most planted grape variety.
- The region's unique terroir is key to its aromatic wines.

## Food pairing

The wine's vibrant acidity cuts through richer elements like butter or cream, while its herbaceous and citrus notes complement fresh seafood and vegetables. The crispness also balances the spice in Asian dishes.

## Wine making process

The King's Bay Sauvignon Blanc is produced using 100% Sauvignon Blanc grapes from Marlborough. The winemaking process typically involves fermentation in temperature-controlled stainless steel vats to preserve aromatics. Following fermentation, the wine is aged in stainless steel to maintain its freshness and varietal character. Harvests are timed to optimize flavor development while retaining acidity, reflecting a focus on producing a vibrant and characteristic Marlborough Sauvignon Blanc.