# Kirchspiel Riesling (2022)

- **Producer:** Weingut Katharina Wechsler
- **Colour:** white
- **Type:** still
- **Grapes:** Riesling
- **Region:** Rheinhessen, Germany
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €33
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 11–12 °C
- **Aromas & flavours:** peach, grapefruit, mirabelle plum, flint

## About this wine

The K Wechsler Kirchspiel Riesling 2022 is a dry white wine from Weingut Katharina Wechsler, located in the Rheinhessen region of Germany. Produced from 100% Riesling grapes, it originates from the esteemed Kirchspiel vineyard in Westhofen, a site characterized by its steep, sheltered slopes and clay marl soil with significant limestone deposits. The vineyard is recognized as a Grand Cru site, and the vines are among the oldest in the winery's holdings. Katharina Wechsler, who took over the family winery in 2017, is dedicated to organic farming and capturing the distinct terroir of her vineyards, with the Kirchspiel site being a prime example of this focus. The wine is a Qualitätswein (Quality Wine) with an alcohol content of 12.5%.

## Interesting facts

- Kirchspiel is a Grand Cru vineyard site in Westhofen.
- The vines in Kirchspiel are among the oldest at the estate.
- The wine is certified organic.
- Fermentation occurs spontaneously in stainless steel.

## Food pairing

The wine's high acidity acts as a palate cleanser, cutting through richer dishes and balancing the richness of sauces. Its minerality complements seafood and vegetable dishes, while its subtle fruit notes can bridge to slightly sweeter or herbaceous components in food.

## Wine making process

The K Wechsler Kirchspiel Riesling 2022 is produced using 100% Riesling grapes that are hand-harvested and carefully selected. The winemaking process involves spontaneous fermentation in stainless steel tanks, with fermentation occurring at warmer temperatures. Following fermentation, the wine is aged on its lees for several months without stirring, which contributes to its texture and complexity. The estate is certified organic, reflecting a commitment to sustainable viticultural practices.