# Klagshamn Textur (2021)

- **Producer:** Vingården i Klagshamn
- **Colour:** orange
- **Type:** still
- **Grapes:** Solaris
- **Region:** Skåne län, Sweden
- **Style:** Natural
- **Alcohol:** 13.5%
- **Average price:** €28
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** grape, peach, lemon, orange, apricot, pastry, biscuit, dried apricot, orange marmalade

## About this wine

Klagshamn Textur is an orange wine produced by Vingården i Klagshamn in Skåne län, Sweden, from 100% Solaris grapes. The 2021 vintage was named 'Textur' to emphasize its distinct mouthfeel. Vingården i Klagshamn, founded by winemaking pioneers Lena Jörgensen and Murat Sofrakis, aims to create wines that are a true expression of their Swedish terroir and climate. The vineyard, established in 2001 with vines planted in 2003, is managed with an ecological philosophy, utilizing local organic materials for fertilization. This wine is a testament to the growing potential of winemaking in Sweden.

## Interesting facts

- The name 'Textur' directly refers to the wine's mouthfeel.
- Solaris grapes are known for their resilience in cooler climates.
- The vineyard was established in 2001, with vines for this wine planted in 2003.
- The winery uses local seaweed and horse manure for fertilization.

## Food pairing

The wine's high acidity provides a refreshing counterpoint to richer dishes, cutting through fats and cleansing the palate. Its nuanced character and fruit-forward notes complement a variety of vegetarian and lighter protein dishes, while its texture can stand up to more robust flavors.

## Wine making process

The Klagshamn Textur 2021 is an orange wine made from 100% Solaris grapes. The winemaking process involves a significant skin maceration period of 45 days in stainless steel tanks, followed by pressing. Fermentation is spontaneous, relying on indigenous yeasts from the vineyard. Following fermentation, the wine matures on its fine lees for six months in stainless steel tanks. The vineyard practices an ecological philosophy, utilizing local seaweed and horse manure for fertilization and approved organic substances for pest control. Harvest is conducted manually, with a focus on maintaining low yields to ensure grape quality.