# Kloster Eberbach Höllenberg Frühburgunder Trocken (2021)

- **Producer:** Kloster Eberbach
- **Colour:** red
- **Type:** still
- **Grapes:** Frühburgunder
- **Region:** Rheingau, Germany
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €70
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** blackberry, raspberry, blackcurrant, redcurrant, cherry, dried herbs, mocha, earth

## About this wine

Kloster Eberbach Höllenberg Frühburgunder Trocken 2021 is a dry red wine from the Rheingau region of Germany. The wine is made from Frühburgunder, an early-ripening grape variety that is a relative of Pinot Noir. It is produced by Kloster Eberbach, a historic winery with origins dating back to the 12th century, founded by Cistercian monks who were instrumental in developing German viticulture. The grapes are grown on the Höllenberg vineyard in Assmannshausen, recognized as a significant site for red wines in Germany. The wine is designated 'Trocken,' indicating a dry style, reflecting contemporary German winemaking practices.

## Interesting facts

- Frühburgunder ripens 2-3 weeks earlier than Pinot Noir.
- Kloster Eberbach is one of Germany's largest wineries.
- The monks who founded Kloster Eberbach were pioneers of German viticulture.
- Höllenberg vineyard is considered a top red wine site in Germany.

## Food pairing

The wine's medium-plus body and moderate tannins complement the richness of proteins like duck, venison, and lamb. Red fruit notes in the wine can echo or contrast with fruit-based sauces, while earthy undertones pair well with mushrooms and root vegetables. The dry finish helps to cleanse the palate after richer dishes.

## Wine making process

The Kloster Eberbach Höllenberg Frühburgunder Trocken is produced using gentle vinification techniques. Following harvest, the grapes undergo fermentation, with the resulting wine often aged in oak barrels or barriques to develop complexity and structure. Kloster Eberbach employs nature-close vineyard management, avoiding synthetic pesticides and insecticides, and engages in research related to viticulture and innovative grape varieties.