# Klüsserather Bruderschaft Riesling Spätlese Trocken (2023)

- **Producer:** Weingut Hoffmann-Simon
- **Colour:** white
- **Type:** still
- **Grapes:** Riesling
- **Region:** Mosel, Germany
- **Style:** Natural
- **Alcohol:** 12.0%
- **Average price:** €13
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** green fruit, stone fruit, citrus, petrol (gasoline)

## About this wine

The Hoffmann Simon Klüsserather Bruderschaft Riesling Spätlese Trocken 2023 is a dry white wine from the Mosel region of Germany. Produced by Weingut Hoffmann-Simon, a family estate with a long history of Riesling cultivation, this wine originates from the Klüsserather Bruderschaft vineyard. The estate has practiced organic viticulture since 2012, focusing on expressing the specific characteristics of their vineyard sites through minimal cellar intervention. The 2023 vintage was influenced by favorable 'Golden Autumn' weather conditions, contributing to the grapes' development.

## Interesting facts

- Vineyard soil is primarily slate, with variations of red and blue slate.
- The winery has been certified organic since 2012.
- Fermentation takes place in stainless steel tanks for 2-3 months.
- The wine is vegan-friendly, as the winery avoids fining agents.

## Food pairing

The wine's lively acidity cuts through richer textures and balances the natural oils in fish and pork. Its mineral notes complement the subtle sweetness of seafood and vegetables, while its dry profile makes it versatile with a range of preparations.

## Wine making process

The winemaking process for this Riesling begins with gentle pressing of the grapes, followed by a settling period for the must. Fermentation takes place in stainless steel tanks at controlled temperatures (16-18°C) for two to three months. The winery practices minimal cellar intervention, aiming to let the character of the vineyard and soil shine through. Organic farming methods are employed, with a focus on healthy soils and natural vegetation. The winery also avoids fining agents, suggesting a vegan-friendly approach.