# Koarl Thaller Shiraz (2018)

- **Producer:** Weinschloss Koarl Thaller GmbH
- **Colour:** red
- **Type:** still
- **Grapes:** Shiraz
- **Region:** Steiermark, Austria
- **Style:** Classic
- **Alcohol:** 13.5%
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** black cherry, blackberry, black pepper, vanilla, mocha, chocolate, cloves

## About this wine

The Koarl Thaller Shiraz 2018 is a 100% Shiraz from the Vulkanland Steiermark region of Austria, produced by the family-run estate Weinschloss Koarl Thaller GmbH. The winery has a history spanning over 40 years and focuses significantly on red wine production across its approximately 25 hectares of vineyards. The Thaller siblings, Katharina and Karl G. Thaller, are at the helm, continuing a multi-generational winemaking tradition. The estate is situated in Großwilfersdorf, Austria, within the Thermen- & Vulkanland Steiermark region, characterized by its gentle hills and volcanic soils. The 2018 vintage benefited from a favorable growing season in Austria, with a cold spring followed by warm temperatures accelerating development.

## Interesting facts

- The Thaller family cultivates about 25 hectares, with a strong focus on red wines.
- The estate boasts an impressive barrel cellar with around 500 barrique barrels.
- The winery's location is in the Thermen- & Vulkanland Steiermark region.
- The 2017 vintage of Thaller Shiraz received a Gold medal at the London Wine Competition.

## Food pairing

The full body and firm tannins of this Shiraz are well-suited to complement the richness and protein of red meats, helping to cleanse the palate. Herbal notes in the wine can echo seasonings like rosemary, while the wine's structure can stand up to robust flavors.

## Wine making process

The Koarl Thaller Shiraz 2018 is produced by Weinschloss Koarl Thaller GmbH, a family estate with a strong emphasis on red wine production. The Shiraz grapes undergo winemaking processes that include significant time spent aging in small barrels, known as barrique barrels. This aging process is a key technique that contributes to the wine's structure and flavor profile. The winery's philosophy centers on a responsible and sustainable approach to nature, complemented by intensive manual labor in the vineyards. The estate features a substantial barrel cellar containing approximately 500 barrique barrels, indicating a commitment to barrel maturation for their red wines.