# Komokabras Amarillo (Barrica)

- **Producer:** Jose Crusat (Adega Entre Os Rios)
- **Colour:** white
- **Type:** still
- **Grapes:** Albariño
- **Region:** Galicia, Spain
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €20
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** peach, apricot, blossom, vanilla, cloves, smoke, biscuit, toast

## About this wine

Komokabras Amarillo (Barrica) is a distinctive Albariño produced by Jose Crusat under his Adega Entre Os Rios label, nestled in the Viño Da Terra De Barbanza E Iria appellation of Galicia, Spain. This particular bottling stands out as the barrel-aged expression of their Komokabras range. The vineyards, situated at a modest elevation of 30-50 meters, benefit from a unique terroir of decomposed granite and schist soils, contributing to the wine's character. Jose Crusat is committed to organic farming practices, ensuring the grapes express the purity of their origin. This wine represents a more complex and structured take on Albariño, designed for those who appreciate the added depth and texture that oak aging can impart to this vibrant grape.

## Interesting facts

- The 2017 vintage of Komokabras Amarillo (Barrica) was awarded Gold at the 2019 Catavinum World Wine & Spirits Competition.
- Professional critics at Guia Penin consistently rate this wine highly, with recent vintages scoring 92 and 93 points out of 100.
- Only 4,000 bottles of the Komokabras Amarillo (Barrica) were produced in the 2020 vintage, highlighting its limited availability.
- The wine is crafted from organically farmed, hand-harvested Albariño grapes grown on granite and schist soils.

## Food pairing

The Komokabras Amarillo (Barrica)'s rich texture, good acidity, and saline notes, complemented by subtle oak influence, make it an excellent partner for a range of dishes. Its body can stand up to richer seafood, poultry, and even some pork preparations. The wine's freshness and 'fine bitter notes' help to cut through creamy sauces and fatty textures, while the 'sweet spices' from oak aging harmonize with roasted flavors and savory ingredients. It also pairs beautifully with aged cheeses, where its complexity can shine.

## Wine making process

The winemaking for Komokabras Amarillo (Barrica) begins with organically farmed, hand-harvested Albariño grapes. After careful selection, the grapes undergo a period of maceration before a gentle pressing. Fermentation is carried out using native yeasts in stainless steel tanks at a controlled temperature, preserving the grape's inherent aromatics. Crucially, this version of Komokabras does not undergo malolactic fermentation, maintaining its crisp acidity. The wine then matures for an extended period of 9-10 months in used French oak barrels, specifically 225 and 500-liter capacities, which impart subtle complexity without overpowering the fruit. Following barrel aging, the wine rests for an additional 2 months in the bottle before its release, allowing its flavors to integrate and harmonize.