# Kono Sauvignon Blanc (2021)

- **Producer:** Kono
- **Colour:** white
- **Type:** still
- **Grapes:** 100% Sauvignon Blanc
- **Region:** Marlborough, New Zealand
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €14
- **When to drink:** Now
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** grapefruit, lemon, lime, guava, passion fruit, green bell pepper, grass, currant leaf, green apple, fresh pineapple, pear

## About this wine

Kono Sauvignon Blanc is a 2021 vintage white wine from Marlborough, New Zealand, made from 100% Sauvignon Blanc grapes. Produced by Kono, a Māori-owned and family-operated company, the wine reflects a deep connection to the land and a philosophy of stewardship. The grapes are sourced from a blend of vineyards in the Awatere, Waihopai, and Lower Wairau valleys. Kono's approach is guided by a long-term vision rooted in the Te Ao Māori worldview, emphasizing respect for nature and future generations.

## Interesting facts

- Kono is part of a larger organization with a 500-year business plan.
- The name 'Kono' means a traditional woven food basket.
- The producer is Māori-owned and family-operated.
- Grapes are sourced from three distinct valleys within Marlborough.

## Food pairing

The wine's high, zesty acidity cuts through rich or fatty elements in dishes, while its vibrant citrus and herbaceous notes complement fresh ingredients. It pairs well with lighter proteins and green vegetables, creating a refreshing contrast or harmonious bridge.

## Wine making process

The Kono Sauvignon Blanc is produced using 100% Sauvignon Blanc grapes from Marlborough, New Zealand. The winemaking process emphasizes preserving the wine's natural fruit purity and vibrant acidity. Grapes are fermented in stainless steel tanks, a technique chosen to maintain the fresh aromatics and flavors characteristic of the varietal and region. There is no indication of oak usage, suggesting the wine is aged in stainless steel to retain its crispness and lively profile. The overall approach aligns with sustainable viticulture and a philosophy of respecting the land.