# Koomilya JC Block Shiraz (2019)

- **Producer:** Stephen Pannell Wines Pty Ltd
- **Colour:** red
- **Type:** still
- **Grapes:** Shiraz
- **Region:** South Australia, Australia
- **Style:** Natural
- **Alcohol:** 14.0%
- **Average price:** €45
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** black plum, raspberry, red cherry, black cherry, rose, violet, black pepper, coffee, cedar, vanilla, chocolate, dried fruit, tobacco, earth, leather, forest floor

## About this wine

The Koomilya JC Block Shiraz 2019 is a single-vineyard expression from Stephen Pannell Wines Pty Ltd, located in McLaren Vale, South Australia. Crafted from 100% Shiraz grapes grown on the Koomilya property, the wine highlights the unique terroir of the vineyard. The JC Block features vines approximately 47-49 years old, planted on ancient, dark grey, thinly laminated slaty siltstone flecked with ironstone. Viticultural practices are described as 'Practicing Organic - Regenerative.' Stephen Pannell, the winemaker, is known for his philosophy of creating wines that are 'grown, not made,' emphasizing the vineyard's origin and aiming for delicious, food-friendly wines that reflect the Australian way of life. The name 'Koomilya' holds personal significance for Pannell, connecting to his childhood and a broader concept of love for the Earth.

## Interesting facts

- The vineyard name 'Koomilya' has personal significance for the winemaker, linked to a childhood discovery.
- The name 'Koomilya' also means 'woman' in an Aboriginal dialect, reflecting a connection to Mother Earth.
- Vines are approximately 47-49 years old, contributing to the wine's depth and complexity.
- The wine is bottled unfined and unfiltered, preserving its natural character.

## Food pairing

The wine's full body and robust tannins are well-suited to complement the protein and fat in rich meat dishes. Flavors of dark fruit and spice in the wine can echo or contrast with savory elements in the food, creating a harmonious dining experience.

## Wine making process

The Koomilya JC Block Shiraz 2019 was produced using spontaneous fermentation, with 17-20% whole bunches included and 14 days of skin contact. After settling in tank, the wine was transferred to French oak puncheons and one barrique, all of second and third use, for malolactic fermentation and maturation. This aging period lasted fifteen to eighteen months, with minimal new oak influence. The wine was bottled unfined and unfiltered on July 28, 2020. Production for the 2019 vintage was approximately 1980 bottles.