# Koonunga Hill Chardonnay (2024)

- **Producer:** Penfolds
- **Colour:** white
- **Type:** still
- **Grapes:** Chardonnay
- **Region:** South Australia, Australia
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €15
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 10–13 °C
- **Aromas & flavours:** white blossom, melon, lime, lemon, peach, nectarine, grapefruit, vanilla, butter, toasted bread, cloves, hazelnut, almond

## About this wine

The Penfolds Koonunga Hill Chardonnay is a white wine from South Australia, produced by the renowned Penfolds winery. Established in 1844, Penfolds is known for its commitment to quality and its signature multi-region, multi-vineyard blending philosophy. This approach ensures a consistent and reliable expression of Chardonnay. The 2024 vintage benefited from a favorable growing season in South Australia, characterized by mild weather conditions that supported the development of balanced grape varietal characteristics and natural acidity.

## Interesting facts

- Penfolds Koonunga Hill has been a symbol of quality and value for decades.
- The winery was founded by an English doctor and his wife.
- South Australia's climate is ideal for balanced Chardonnay growth.
- This wine exemplifies Penfolds' multi-region blending philosophy.

## Food pairing

The wine's medium body and refreshing acidity make it versatile. It can cut through the richness of creamy sauces and fatty proteins like pork and duck, while its subtle oak notes complement roasted dishes. Citrus elements in the wine can also echo or contrast with citrus-based sauces and preparations.

## Wine making process

The Penfolds Koonunga Hill Chardonnay is produced using a blend of fermentation techniques, with a portion fermented in stainless steel tanks and another in oak barrels. Maturation involves resting in French oak, with some indications of seasoned barrels or older barriques for a period of around six months. The winemaking process is guided by Penfolds' overarching philosophy of multi-region, multi-vineyard blending to ensure a consistent and high-quality final product.