# Koonunga Hill Shiraz Cabernet (2022)

- **Producer:** Penfolds
- **Colour:** red
- **Type:** still
- **Grapes:** Shiraz, Cabernet Sauvignon
- **Region:** South Australia, Australia
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €14
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 15–17 °C
- **Aromas & flavours:** black plum, black cherry, blackberry, blackcurrant, cedar, vanilla, cloves

## About this wine

The Penfolds Koonunga Hill Shiraz Cabernet is a red wine from South Australia, produced by the renowned Penfolds winery. First released in the 1970s, this blend has become a recognizable Australian red, known for its consistent quality and approachable profile. Penfolds, founded in 1844, is one of Australia's oldest and most respected wineries, with a legacy of innovation and a commitment to excellence. The wine draws from the diverse terroirs of South Australia, a region celebrated for its premium vineyards. The 2022 vintage benefited from a cool growing season with delayed harvest, allowing for optimal fruit development and tannin balance.

## Interesting facts

- Koonunga Hill range first released in the 1970s.
- Penfolds was founded by a doctor and his wife.
- Combines two of Australia's most popular red grapes.
- Known for consistent quality and value.

## Food pairing

The wine's full body and firm tannins are well-suited to complement the richness and protein in red meats, creating a balanced palate. Its fruit-forward character can stand up to robust flavors, while subtle oak notes can harmonize with roasted or grilled preparations.

## Wine making process

The Penfolds Koonunga Hill Shiraz Cabernet is produced using grapes sourced from premium vineyards across South Australia. Following harvest, the grapes are fermented in stainless steel tanks at controlled temperatures. The resulting wine is then aged for 10 months in seasoned oak barrels, incorporating subtle influences from French and American oak. Some vineyards utilized in the sourcing of these grapes are managed with sustainable cultivation practices.