# Koonunga Hill Shiraz Cabernet (2024)

- **Producer:** Penfolds
- **Colour:** red
- **Type:** still
- **Grapes:** Shiraz, Cabernet Sauvignon
- **Region:** South Australia, Australia
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €15
- **Vegan:** No
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** cherry, plum, blackcurrant, blackberry, black pepper, vanilla, cedar, toast, cream

## About this wine

First created in 1976 as Koonunga Hill Claret, this legendary Australian wine is named after one of Penfolds' historic Barossa Valley vineyards. Founded in 1844 by Dr. Christopher and Mary Penfold at Magill Estate, Penfolds has built a global reputation around its signature multi-regional blending philosophy. Koonunga Hill acts as the entrance to the Penfolds portfolio, offering remarkable structural integrity, cellaring potential, and reliability. Fruit for the 2024 vintage is drawn from top vineyard sites across South Australia to uphold this classic house style.

## Interesting facts

- First released in 1976, this wine was originally named Koonunga Hill Claret.
- Penfolds relies on multi-regional sourcing across South Australia to ensure its benchmark house style consistency every vintage.

## Food pairing

The ripe dark fruit, vibrant acidity, and structured tannins of this Shiraz-Cabernet blend complement rich protein structures and savory fats. Hearty meat cuts soften the wine's medium-plus tannins, while rich tomato and wine-based sauces align with its spice and subtle oak integration.

## Wine making process

Fruit is carefully selected from premium sub-regions across South Australia, including the Barossa Valley, McLaren Vale, Padthaway, Langhorne Creek, and Coonawarra. Fermentation takes place in temperature-controlled stainless steel vessels to retain crisp primary fruit expression and freshness. Following fermentation, the wine matures in a combination of seasoned French and American oak barrels to integrate fine tannins and impart subtle spice notes without overpowering the fruit structure.