# Krettnacher Euchariusberg Riesling Kabinett AP-12 (2023)

- **Producer:** Hofgut Falkenstein
- **Colour:** white
- **Type:** still
- **Grapes:** Riesling
- **Region:** Mosel, Germany
- **Style:** Natural
- **Average price:** €40
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 9–11 °C
- **Aromas & flavours:** stone fruit, green fruit, blossom, citrus, biscuit, bread, petrol (gasoline), dried apricot

## About this wine

Hofgut Falkenstein's Krettnacher Euchariusberg Riesling Kabinett AP-12 is a 2023 vintage wine from the Mosel, Germany, made from 100% Riesling. This specific bottling is distinguished by its 'AP-12' designation, indicating it originates from a particular cask, a hallmark of Hofgut Falkenstein's traditional winemaking. The estate, managed by Erich and Johannes Weber, emphasizes a philosophy of minimal intervention in both vineyard and cellar, focusing on the purity and character of single vineyard parcels. The Krettnacher Euchariusberg vineyard, known for its iron-rich slate soils, provides a unique terroir that contributes to the wine's profile. The 2023 vintage is characterized by its energetic acidity and fruit expression.

## Interesting facts

- Each cask is bottled separately and identified by an 'AP' number.
- Vineyards are farmed organically with low yields.
- Wines are fermented with ambient yeasts in traditional Fuder casks.
- No generic estate wine is produced; only single-cask bottlings.

## Food pairing

The wine's vibrant acidity acts as a refreshing counterpoint to rich and fatty foods, cutting through them effectively. Its minerality complements the subtle flavors of seafood and white meats, while its off-dry character can balance the heat of spicy dishes.

## Wine making process

The winemaking process at Hofgut Falkenstein for the Krettnacher Euchariusberg Riesling Kabinett AP-12 is characterized by a commitment to traditional methods and minimal intervention. Grapes are hand-harvested and fermented using ambient yeasts in large, old oak Fuder casks (1000-liter and 500-liter). The must is naturally settled, and fermentation proceeds without racking or additions, except for minimal sulfur. The wines remain on their lees and are clarified by sedimentation. Aging takes place in these traditional Fuder casks, with each cask bottled separately and identified by an 'AP' number. The estate employs organic farming practices and avoids herbicides in its vineyards.