# Krug Clos du Mesnil 2008 (2008)

- **Producer:** Krug
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Chardonnay
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €2395
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 9–12 °C
- **Aromas & flavours:** pear, apricot, lemon, peach, apple, brioche, biscuit, bread dough, pastry, hazelnut, honey, almond

## About this wine

Krug Clos du Mesnil 2008 is a Blanc de Blancs Champagne crafted exclusively from Chardonnay grapes grown in the historic, walled Clos du Mesnil vineyard in Le Mesnil-sur-Oger, Champagne. This wine represents a singular focus on a single terroir, grape, and vintage, continuing the legacy of Maison Krug's pursuit of distinctiveness. The 2008 vintage was marked by cooler, less sunny conditions, promoting slow maturation and inherent freshness in the grapes. This bottling is the 20th release from this unique plot, first established in 1979.

## Interesting facts

- The Clos du Mesnil vineyard has been walled since 1698.
- This is the 20th Champagne released from this unique plot.
- The 2008 vintage was one of the coolest in 14 years for Champagne.
- Produced in very limited quantities: 13,160 bottles and 500 magnums.

## Food pairing

The wine's vibrant acidity and minerality cut through richer elements like butter and fat, while its complexity complements delicate seafood and poultry. Subtle herbal and citrus notes in the wine can echo or contrast with similar flavors in the dish, creating harmonious pairings.

## Wine making process

Krug Clos du Mesnil 2008 is produced from 100% Chardonnay grapes sourced exclusively from the Clos du Mesnil vineyard. The grapes undergo a meticulous winemaking process, followed by extended aging in Krug's cellars for at least 14 years. This extended maturation period is a key technique that contributes to the wine's depth and complexity. The harvest for the 2008 vintage occurred in late September, under conditions that favored slow and steady ripening, preserving the grapes' natural freshness and elegance.