# Krug Vintage 2011 (2011)

- **Producer:** Krug
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Pinot Noir, Chardonnay, Meunier
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €324
- **Contains sulphites:** Yes
- **When to drink:** Later
- **Serving temperature:** 9–12 °C
- **Aromas & flavours:** blackcurrant, pear, apricot, black cherry, apple, peach, pastry, biscuit, brioche, honey, dried apricot, almond

## About this wine

Krug Vintage 2011 is a white wine from Champagne, France, produced by Maison Krug. The 2011 vintage was marked by a paradoxical climate, leading to its nickname 'Spirited Roundness.' This wine is a testament to Krug's philosophy of creating exceptional Champagnes, even in challenging years. The region of Champagne, with its chalky soils and cool climate, is crucial for the development of the Pinot Noir, Chardonnay, and Meunier grapes used in its production. The grapes for this vintage were harvested between August 25 and September 3, 2011, yielding wines with notable balance and freshness.

## Interesting facts

- Nicknamed 'Spirited Roundness' by Krug's Tasting Committee.
- Crafted from a blend of 46% Pinot Noir, 37% Chardonnay, and 17% Meunier.
- Minimum of ten years aging in Krug's cellars.
- Disgorged in Summer 2022.

## Food pairing

The wine's medium-plus body and pronounced intensity can stand up to richer proteins and complex flavors. Its lively acidity cuts through the richness of fatty dishes, while its subtle fruit notes and structure complement savory elements. The wine's complexity can also bridge the gap with dishes featuring aromatic spices.

## Wine making process

Krug Vintage 2011 is produced using the traditional method for Champagne. Base wines are fermented, often separately by plot and grape variety, to capture distinct characteristics. These base wines are then meticulously blended to create the final cuvée. Following blending, the wine undergoes a second fermentation in the bottle, followed by an extended aging period of at least ten years in the cellars. The 2011 vintage was disgorged in Summer 2022.