# Kung Fu Malbec (2024)

- **Producer:** Matias Riccitelli Wines
- **Colour:** red
- **Type:** still
- **Grapes:** Malbec
- **Region:** Mendoza, Argentina
- **Style:** Natural
- **Alcohol:** 13.3%
- **Average price:** €32
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** violet, black plum, black pepper, blackberry, black cherry

## About this wine

The Matias Riccitelli Kung Fu Malbec is a single-varietal Malbec from the Gualtallary sub-region of Mendoza, Argentina. Situated at high altitudes between 1,350 and 1,400 meters, the vineyards are farmed organically. The winemaking philosophy emphasizes minimal intervention, with fermentation occurring in concrete vessels using indigenous yeasts. The wine is aged in concrete eggs and bottled unfiltered and without added sulfites, aiming to express the pure potential of the terroir. Matias Riccitelli, the producer, established his winery in 2009, blending his international winemaking experience with his family's deep roots in Argentinian viticulture.

## Interesting facts

- Named 'Kung Fu' for its 'kick-ass' style that challenges expectations.
- Crafted with zero added sulfites.
- Fermented in concrete 'eggs' for natural yeast development.
- Grapes grown at over 1,350 meters above sea level.

## Food pairing

The wine's full body and moderate to dense tannins are well-suited to complement the richness of red meats and game. Its high acidity can cut through fatty components, cleansing the palate, while its fruit profile can harmonize with savory and slightly sweet elements in dishes.

## Wine making process

The Matias Riccitelli Kung Fu Malbec is produced using a minimal intervention approach. Grapes are sourced from high-altitude organic vineyards and hand-harvested. Fermentation occurs with indigenous yeasts in concrete vessels, with 50% of the grapes fermented as whole bunches. Following fermentation, the wine ages for 8 months in concrete eggs. It is then bottled unfiltered and without the addition of sulfites, a practice that underscores the commitment to natural winemaking and terroir expression.