# Kung Fu PetNat Rosé (2022)

- **Producer:** TINAL WINE CO SAS/Riccitelli Wines
- **Colour:** rosé
- **Type:** sparkling
- **Grapes:** Pinot Noir, Malbec
- **Region:** Mendoza, Argentina
- **Style:** Natural
- **Alcohol:** 12.0%
- **Average price:** €22
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** red cherry, raspberry, strawberry, cranberry

## About this wine

The Kung Fu PetNat Rosé is a naturally sparkling rosé wine from the Cuyo region of Argentina. Produced by TINAL WINE CO SAS/Riccitelli Wines, it is a blend of Pinot Noir and Malbec from the 2022 vintage. The wine is part of Matías Riccitelli's 'PROJECT V.I.N.O.,' which emphasizes sustainable viticulture and minimal intervention winemaking. The Cuyo region, known for its high-altitude vineyards, provides a distinctive environment for grape cultivation. The 2022 vintage in Mendoza was characterized by favorable weather, allowing for a prolonged and balanced harvest.

## Interesting facts

- Pet-Nat stands for 'Pétillant Naturel,' a traditional method of natural sparkling wine production.
- This wine is part of Matías Riccitelli's 'PROJECT V.I.N.O.' focusing on sustainable viticulture.
- The blend combines the delicate notes of Pinot Noir with the robust character of Malbec.
- It's a vegan-friendly wine, made with minimal intervention.

## Food pairing

The wine's natural effervescence and bright character make it a versatile companion for a range of dishes. Its fruit-forward profile complements lighter proteins and salads, while its acidity can cut through richer sauces and fats.

## Wine making process

The Kung Fu PetNat Rosé is produced using the Pétillant Naturel (Pet-Nat) method. This involves a gentle fermentation process where the wine is bottled before primary fermentation is fully complete, allowing for natural carbonation to develop within the bottle. Matías Riccitelli Wines emphasizes minimal intervention throughout the winemaking process, aligning with their 'PROJECT V.I.N.O.' which focuses on sustainable and organic viticulture. The grapes for the 2022 vintage were hand-picked during a period of optimal weather conditions in Mendoza, contributing to a balanced harvest.