# KWV Sauvignon Blanc (2024)

- **Producer:** KWV
- **Colour:** white
- **Type:** still
- **Grapes:** Sauvignon Blanc
- **Region:** Western Cape, South Africa
- **Style:** Classic
- **Alcohol:** 13.3%
- **Average price:** €13
- **Vegan:** No
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–12 °C
- **Aromas & flavours:** gooseberry, grass, grapefruit

## About this wine

The KWV Sauvignon Blanc originates from the Western Cape region of South Africa. KWV, a producer with a history dating back to 1918, initially formed as a cooperative to enhance the South African wine industry and has since grown into a prominent wine and spirits company. The Western Cape provides a diverse viticultural environment conducive to grape cultivation. The 2024 vintage experienced a challenging weather cycle, characterized by a cold and wet start followed by a warmer, drier summer, which resulted in a smaller harvest but is anticipated to yield wines with concentrated flavors.

## Interesting facts

- KWV was established to support and improve South African wine.
- The 2024 harvest was one of the smallest in 22 years.
- Grapes are harvested in the cool morning hours.
- KWV was named 'Best Producer South Africa' at Grand International MUNDUS VINI Awards 2024.

## Food pairing

The wine's crisp acidity and refreshing profile are well-suited to cut through the richness of seafood and creamy cheeses. Its inherent fruit notes can complement the sweetness of shellfish and the tang of citrus-based sauces.

## Wine making process

The winemaking process for this KWV Sauvignon Blanc begins with the gentle crushing and pressing of grapes, with only the highest quality free-run juice being utilized. This juice is settled for 24 hours before fermentation. Specific yeasts are selected for each batch to enhance flavor development. Fermentation occurs in stainless steel tanks at controlled temperatures of 12-13°C to maintain freshness and fruit integrity. Malolactic fermentation is intentionally avoided. The grapes are harvested in the morning to ensure they are cool, contributing to the preservation of their quality.