# L.A. Cetto Cabernet Sauvignon (2020)

- **Producer:** Vinicola LA Cetto
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Sauvignon
- **Region:** Baja California, Mexico
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €15
- **Vegan:** No
- **Contains sulphites:** Yes
- **When to drink:** Passed
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** red plum, black plum, blackberry, black cherry, raspberry, black pepper, redcurrant, vanilla, cloves

## About this wine

The L.A. Cetto Cabernet Sauvignon 2020 is a red wine from Vinicola LA Cetto, produced in the Valle de Guadalupe, Baja California, Mexico. L.A. Cetto is one of Mexico's most established wineries, founded in 1928 by Angelo Cetto, whose family has seven generations dedicated to winemaking. The Valle de Guadalupe's unique terroir, shaped by Pacific influences, contributes to the distinctive character of this 100% Cabernet Sauvignon.

## Interesting facts

- L.A. Cetto is one of Mexico's oldest and largest wineries.
- The winery has Italian winemaking roots dating back to 1928.
- Valle de Guadalupe's climate is influenced by the Pacific Ocean.
- This wine is not vegan-friendly.

## Food pairing

The wine's medium+ body and smooth tannins are well-suited to complement the protein and fat in red meats, creating a balanced palate. Its fruit-forward notes can harmonize with tomato-based sauces, while its structure can stand up to richer, heartier dishes.

## Wine making process

The L.A. Cetto Cabernet Sauvignon 2020 is produced from hand-picked grapes. The winemaking process involves a 15-day fermentation period. Following fermentation, the wine is aged for one year in oak barrels and then for an additional 6 to 8 months in the bottle. This aging process is designed to develop the wine's structure and integrate its flavors.