# L'Aigle À Deux Têtes Pinot Noir (2022)

- **Producer:** Domaine de l'Aigle à Deux Têtes
- **Colour:** red
- **Type:** still
- **Grapes:** 100% Pinot Noir
- **Region:** Jura, France
- **Style:** Natural
- **Alcohol:** 10.3%
- **Average price:** €32
- **When to drink:** Now or Later
- **Serving temperature:** 13–15 °C
- **Aromas & flavours:** blueberry, cherry, strawberry, red cherry, red plum, floral, mineral, spice box

## About this wine

L'Aigle À Deux Têtes Pinot Noir 2022 is a distinctive red wine from the Côtes du Jura in France, produced by Domaine de l'Aigle à Deux Têtes. The wine is made from 100% Pinot Noir grapes. The producer, Henri Le Roy, is a former biologist who transitioned to winemaking in the Jura, inspired by Burgundy but drawn to the region's unique terroir and potential. He employs a minimal intervention approach, focusing on organic principles in his vineyard and Burgundian winemaking techniques, such as the 'ouille' method, to create wines that express the vineyard's character. The domaine's name, 'The Two-Headed Eagle,' pays homage to the historical Habsburg crest. This Pinot Noir stands out for being produced in a region more famous for white and oxidative wines, offering a cooler-climate expression of the grape.

## Interesting facts

- The domaine's name, 'The Two-Headed Eagle,' is a nod to the historical Habsburg crest significant in the Jura region.
- Henri Le Roy intentionally avoids official organic certification to focus on practical, hands-on viticulture.
- This Pinot Noir is made using the 'ouille' (topped-off barrel) method, a Burgundian technique that preserves freshness and tension.

## Food pairing

The wine's medium body and subtle fruit notes pair well with lighter proteins and charcuterie. Its moderate acidity can cut through richer elements, while its earthy undertones complement mushroom dishes and herbaceous preparations. Serving it slightly chilled enhances its freshness, making it versatile for various dishes.

## Wine making process

The 2022 L'Aigle À Deux Têtes Pinot Noir is produced using a philosophy of minimal intervention. Grapes are fermented with native yeasts, and the 2022 vintage saw fermentation occur in barrel. Following fermentation, the wine is aged in barrel using the 'ouille' method, where barrels are regularly topped up to maintain freshness and prevent oxidation. This approach is characteristic of Henri Le Roy's winemaking style, which prioritizes expressing the purity of the fruit and the vineyard's terroir. The domaine also adheres to organic principles in its viticulture, with no herbicides used for over a decade, though it is not officially certified.