# L'Autan (2020)

- **Producer:** Château Maris
- **Colour:** red
- **Type:** still
- **Grapes:** Syrah, Grenache
- **Region:** Languedoc-Roussillon, France
- **Style:** Natural
- **Alcohol:** 14.5%
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** ripe fruit, black cherry, black plum, smoke, spice, dried fruit

## About this wine

Château Maris L'Autan 2020 is a red wine from the AOC Minervois in the Languedoc-Roussillon region of France, produced by Château Maris. The estate is recognized for its commitment to organic and biodynamic viticulture, holding certifications such as Ecocert, Biodyvin, and Demeter. Château Maris is also noted for its pioneering sustainable architecture, including a winery constructed from hemp bricks designed for zero carbon emissions. The winery was founded by Robert Eden with a philosophy centered on working in harmony with nature's ecosystems. The wine is a blend of Syrah and Grenache, grown on a hillside near La Livinière, a Cru Village within Minervois, on a terroir characterized by schist, sandstone, quartz, marble, and limestone soils.

## Interesting facts

- First European winery to achieve Certified B Corporation® status.
- Winery built with hemp bricks for zero carbon emissions.
- Pioneers in biodynamic viticulture and sustainable architecture.
- Recognized as one of the world's most environmentally friendly wineries.

## Food pairing

The full body and ripe tannins of L'Autan 2020 are well-suited to complement the richness of proteins like lamb, beef, and duck. The wine's inherent fruitiness can balance the savory and earthy notes in dishes, while its potential spicy finish can echo well with herbs and spices.

## Wine making process

Château Maris L'Autan 2020 is produced using grapes from vineyards managed under organic and biodynamic practices. The harvest is carried out by hand. Fermentation utilizes indigenous yeasts and occurs in a combination of custom-made wooden vats, concrete tanks, and ovoid-shaped vats. These ovoid vats are designed to facilitate natural energy flow and lees suspension. The estate is committed to sustainable winemaking, employing practices such as natural composts, cover crops, and herbal preparations. The winery itself is constructed from hemp bricks with a focus on zero carbon emissions and recyclability.