# L Bénard-Pitois Premier Cru Brut Rosé (NV)

- **Producer:** Louis Bénard-Pitois
- **Colour:** rosé
- **Type:** sparkling
- **Grapes:** Pinot Noir, Chardonnay
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €37
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** cherry, raspberry, grapefruit, pastry, biscuit

## About this wine

L Bénard-Pitois Premier Cru Brut Rosé is a Non-Vintage sparkling rosé from the Champagne AOC in France, produced by Louis Bénard-Pitois. The estate has a history of winemaking dating back to 1878, with the current generation managing 9.5 hectares of Premier Cru and Grand Cru vineyards. The producer's philosophy emphasizes respect for the soil and vines, combining traditional and modern techniques. A portion of their vineyards is also being explored for organic farming.

## Interesting facts

- Family estate since 1878.
- Vineyards classified Premier Cru and Grand Cru.
- Portion of vineyards exploring organic farming.
- Annual production of only 3,000 bottles.

## Food pairing

The wine's freshness and delicate acidity can cut through richer elements like butter sauces and fatty proteins, while its red fruit notes can complement fruit-based desserts and sauces. The minerality often found in Champagne can also provide a refreshing contrast to seafood.

## Wine making process

L Bénard-Pitois Premier Cru Brut Rosé is produced using the traditional method, involving secondary fermentation in the bottle to create its effervescence. The blend of Pinot Noir and Chardonnay is aged for 2-3 years on its lees, contributing to its texture and complexity. The producer's philosophy centers on a precise and patient approach to winemaking, respecting the vineyard and incorporating modern techniques alongside traditional practices. A portion of the estate's vineyards is also being explored for organic farming.