# L Chardonnay Organic (2023)

- **Producer:** Laroche
- **Colour:** white
- **Type:** still
- **Grapes:** Chardonnay
- **Region:** Languedoc-Roussillon, France
- **Style:** Natural
- **Alcohol:** 13.0%
- **Average price:** €11
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** pear, blossom, pineapple, lemon, banana, peach, apple, grapefruit, vanilla, buttery pastries, ripe pear, marzipan, honey

## About this wine

The L Chardonnay Organic 2023 is a white wine from the IGP Pays d'Oc in Languedoc-Roussillon, France, made from 100% Chardonnay. Domaine Laroche, known for its Chablis expertise, applies its winemaking philosophy to this organic expression from cooler vineyard sites within the region. The wine's origin in the diverse Languedoc-Roussillon, specifically from areas like the Orb Valley and Cévennes, contributes to its balanced profile, influenced by clay and limestone soils. The producer is committed to sustainable viticulture, with a focus on organic farming practices.

## Interesting facts

- Laroche is renowned for its Chablis, but this wine showcases their skill in a different French region.
- Grapes are grown in cooler vineyard sites within Languedoc for optimal freshness.
- The producer experiments with natural remedies like nettle and valerian in their vineyards.
- Bottles are made from lightweight glass, a nod to sustainability.

## Food pairing

The wine's balanced acidity and medium body make it versatile. It can cut through the richness of creamy sauces and complement the delicate flavors of seafood. The subtle fruit notes can echo or contrast with ingredients in various dishes, while its freshness makes it a good counterpoint to lighter proteins.

## Wine making process

The L Chardonnay Organic 2023 is produced using whole cluster pressing followed by maceration at 12-15°C to extract aromas. Fermentation occurs over 12 days in stainless steel tanks at 15°C. The wine is then aged for five months in stainless steel tanks to preserve its fresh fruit character. The producer employs certified organic viticulture, avoiding synthetic treatments and exploring natural remedies. Lightweight bottles are used as part of their sustainability efforts.