# L'egoiste Blanc de Blancs Grand Cru Extra Brut (2014)

- **Producer:** Pertois-Lebrun
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Chardonnay
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €68
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** apple, grapefruit, pear, lemon, biscuit, brioche, pastry, hazelnut, honey, almond

## About this wine

Pertois-Lebrun L'egoiste Blanc de Blancs Grand Cru Extra Brut 2014 is a 100% Chardonnay champagne from the esteemed Côte des Blancs region of Champagne, France. The wine hails from Grand Cru villages, including Chouilly and Le Mesnil-sur-Oger, known for their chalky soils that contribute to the wine's character. The producer, Pertois-Lebrun, is a family estate with a five-generation history, exclusively dedicated to crafting Blanc de Blancs Grand Cru champagnes. The name 'L'Egoiste' suggests a wine that confidently showcases its own distinct personality and the purity of its varietal and origin. The 2014 vintage benefited from a balanced growing season, contributing to the wine's structure and complexity.

## Interesting facts

- Produced from only 2072 bottles for the 2014 vintage.
- Aged on lees for approximately 7 years before disgorgement.
- The name 'L'Egoiste' translates to 'The Selfish One,' hinting at its singular focus on Chardonnay.
- The producer exclusively makes Blanc de Blancs Grand Cru Champagne.

## Food pairing

The wine's high acidity and minerality cut through the richness of seafood and creamy sauces, while its delicate structure complements lighter proteins without overpowering them. Citrus notes in the wine can echo citrus elements in the dish, creating a harmonious bridge.

## Wine making process

Pertois-Lebrun L'egoiste Blanc de Blancs Grand Cru Extra Brut 2014 is crafted exclusively from 100% Chardonnay grapes sourced from Grand Cru vineyards in the Côte des Blancs. The primary fermentation takes place in stainless steel tanks, a method chosen to preserve the purity and aromatic integrity of the Chardonnay. Following fermentation, the wine is aged on its lees for an extended period, approximately seven years before disgorgement. This extended lees contact is a key technique that contributes to the wine's complexity and texture. The producer emphasizes a philosophy of minimal intervention, allowing the distinctiveness of the terroir and the varietal to be expressed with finesse and balance. Vineyard practices are noted to be moving towards organic cultivation.