# Løgismose 10 Years Old Tawny Port (NV)

- **Producer:** Manoel D. Poças Junior
- **Colour:** red
- **Type:** fortified
- **Grapes:** Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Cão, Tinta Barroca
- **Region:** Douro, Portugal
- **Style:** Classic
- **Alcohol:** 19.0%
- **Average price:** €15
- **Contains sulphites:** Yes
- **When to drink:** Now
- **Serving temperature:** 10–14 °C
- **Aromas & flavours:** cherry, plum, raspberry, vanilla, dried fig, prune, walnut, caramel, cinnamon

## About this wine

Crafted through a partnership between Danish gourmet merchant house Løgismose and renowned Port producer Manoel D. Poças Junior, this 10-Year-Old Tawny Port showcases the historic heritage of Portugal's Douro Valley. Poças, founded in Vila Nova de Gaia in 1918 and managed by the fourth generation of the Poças family, selects and blends component wines of varying maturities to create a harmonized expression of time and oak cask aging.

## Interesting facts

- This 10-Year-Old Tawny Port is a master blend of six component wines averaging ten years of oak cask aging.
- Produced by Manoel D. Poças Junior, an independent family-owned Port house founded in Vila Nova de Gaia in 1918.
- Formulated to maintain natural Douro acidity alongside moderate residual sugar (~109 g/L) to ensure balance without heavy sweetness.

## Food pairing

Aged Tawny Port pairs exceptionally well with rich, savory, and sweet dishes. High residual sugar matches rich dessert sweetness, while alcohol and complex nutty flavors seamlessly cut through strong blue cheeses and rich dairy fats.

## Wine making process

Grapes harvested from steep schist terraces along the Douro River undergo traditional Port vinification, where partial fermentation is halted through fortification with neutral grape spirit (aguardente) to retain natural grape sweetness up to 19.0% ABV. The wine is aged in traditional oak barrels, with master blenders combining six component wines averaging ten years of maturation to achieve a balance between fresh fruit and oxidative complexity.