# La 4ème Tour Gewürztraminer (2021)

- **Producer:** Kuentz-Bas
- **Colour:** white
- **Type:** still
- **Grapes:** Gewürztraminer
- **Region:** Alsace, France
- **Style:** Natural
- **Alcohol:** 13.5%
- **Average price:** €19
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** rose, violet, mango, lychee, bread, biscuit, honey, petrol (gasoline), nutmeg, ginger

## About this wine

Kuentz-Bas La 4ème Tour Gewürztraminer 2021 is a white wine from the Alsace region of France, produced by Kuentz-Bas, a winery established in 1795. The estate is committed to organic and biodynamic viticulture. The vineyards are located around Husseren-les-Châteaux, on varied soils including clay-limestone and sandstone. The 'La 4ème Tour' range aims to showcase the distinctiveness of the terroir and the grape varietal.

## Interesting facts

- Kuentz-Bas has been certified organic since 2007 and biodynamic since 2008.
- Vineyards are situated at altitudes between 250 and 400 meters.
- Wines are fermented in stainless steel tanks to preserve fruit purity.
- The 'La 4ème Tour' range emphasizes the expression of terroir.

## Food pairing

The wine's aromatic intensity and potential for subtle spice notes complement the complex flavors of Asian cuisine and dishes with warming spices. Its body can stand up to richer ingredients, while its freshness balances sweetness and heat.

## Wine making process

The winemaking process for Kuentz-Bas La 4ème Tour Gewürztraminer 2021 begins with hand-harvested grapes. Fermentation occurs in stainless steel tanks to preserve the wine's aromatic integrity. Following fermentation, the wine undergoes a six-month aging period on its lees. The estate adheres to organic and biodynamic farming practices, with a philosophy of minimal intervention in the cellar, avoiding added yeasts and fining agents, and using limited sulfur.