# La Bergerie du Camps de Nyils 2019 (2019)

- **Producer:** Domaine du Mas Becha
- **Colour:** red
- **Type:** still
- **Grapes:** Syrah, Grenache, Mourvèdre
- **Region:** Languedoc-Roussillon, France
- **Style:** Classic
- **Alcohol:** 15.5%
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Aromas & flavours:** black plum, ripe fruit, blackcurrant, spice, black cherry, butter, cedar, coffee, vanilla, chocolate, cloves, smoke, leather, dried fruit, earth

## About this wine

La Bergerie du Camps de Nyils 2019 is a red wine from the Côtes du Roussillon Villages Les Aspres appellation in the Languedoc-Roussillon region of France, produced by Domaine du Mas Becha. Founded in 2008 by Charles Perez, the estate is dedicated to organic and sustainable farming practices. The vineyard is situated on clay-limestone soils with 'Galets' in the Les Aspres terroir. The estate's labels are a unique feature, with different artists contributing designs each year, often incorporating family members into the artwork. This wine has garnered significant critical attention, being recognized as a leading example within its appellation.

## Interesting facts

- Vineyards are on clay-limestone soils with 'Galets' (stones).
- Domaine du Mas Becha was founded in 2008.
- Labels feature art by different artists annually.
- Rated as the best available among its appellation.

## Food pairing

The wine's full body and fine-grained tannins are well-suited to complement the richness of proteins like lamb and beef, helping to cut through fat and cleanse the palate. The concentration of the wine can stand up to robust flavors, while potential herbal notes in the wine can echo those in dishes seasoned with herbs like rosemary.

## Wine making process

The winemaking process for La Bergerie du Camps de Nyils 2019 begins with a 14-day cold maceration prior to fermentation. Fermentation is carried out with daily stirring. Following primary fermentation, the wine undergoes malolactic fermentation in barrels. The wine is then aged for 12 months in new 225-liter barrels with medium heating. The grapes are organically grown, reflecting the producer's commitment to sustainable practices.