# La Bogliona Barbera d'Asti DOCG Superiore

- **Producer:** Azienda Agricola Scarpa Poderi Bricchi
- **Colour:** red
- **Type:** still
- **Grapes:** Barbera 100%
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €55
- **Contains sulphites:** Yes
- **When to drink:** Later
- **Aromas & flavours:** blackberry, plum, cherry, raspberry, ripe black fruit, vanilla, milk chocolate, leather, forest floor, balsamic nuances, licorice

## About this wine

La Bogliona Barbera d'Asti DOCG Superiore is a flagship wine from Azienda Agricola Scarpa Poderi Bricchi, a historic winery in Piedmont, Italy. Produced from 100% Barbera grapes grown on the 'I Bricchi' estate, it is celebrated for its exceptional aging potential, often exceeding 25 years. The wine's traditional production methods, including long maceration and aging in large French oak casks, are designed to develop profound complexity over time, mirroring the approach taken for Barolo. Scarpa's philosophy of patience and sustainable agriculture is central to the creation of this distinguished Barbera.

## Interesting facts

- Considered one of the first 'important' Barbera d'Asti wines made for longevity.
- Known to age gracefully for over 25 years, akin to a Barolo.
- The 'I Bricchi' estate vineyard was planted in 1970.
- Scarpa's motto: 'Scarpa knows how to wait.'

## Food pairing

The wine's high acidity and robust tannins are ideal for cutting through the richness of fatty meats and complementing protein. Its complex dark fruit and earthy notes harmonize with slow-cooked dishes and game.

## Wine making process

La Bogliona Barbera d'Asti DOCG Superiore is crafted using traditional methods. Grapes are hand-harvested in late September. Fermentation takes place in large wooden vats with an 18-day maceration on the skins, followed by malolactic fermentation in steel. The wine then matures for an extended period, typically 32-36 months, in large French oak barrels ('botti grandi'), followed by a further 6 months in steel. Finally, it undergoes significant bottle aging before release, a process that contributes to its remarkable longevity and complexity.