# La Cave d'Augustin Florent Madiran (2021)

- **Producer:** La Cave d'Augustin Florent
- **Colour:** red
- **Type:** still
- **Grapes:** Tannat, Cabernet Sauvignon, Cabernet Franc
- **Region:** South West France, France
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €7
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** blackberry, plum, blackcurrant, black pepper, violet, vanilla, cedar, toast, leather, tobacco

## About this wine

La Cave d'Augustin Florent is a well-known private label brand curated by the French retail giant Carrefour, offering classic regional French wines at highly accessible price points. This expression comes from the Madiran AOC in South West France, a region famed for its robust, deeply colored red wines dominated by the thick-skinned Tannat grape. Bottled by Maison Johanès Boubée, a historic négociant based in Gironde, this wine represents an approachable gateway to the traditionally rustic and powerful style of the Pyrenean foothills.

## Interesting facts

- La Cave d'Augustin Florent is a highly popular private label brand developed for the French supermarket giant Carrefour.
- The wine is bottled by Maison Johanès Boubée, a major négociant founded in 1876 and based near Bordeaux.
- Madiran wines are legally required to contain a significant proportion of Tannat, a grape famous for its exceptionally high antioxidant content.

## Food pairing

The high tannin structure and vibrant acidity of this Tannat-dominant blend require rich, fatty, and protein-dense dishes to soften the palate. Classic Southwestern French cuisine, such as duck confit or a hearty cassoulet, works beautifully as the fat coats the mouth, neutralizing the astringency of the tannins while the wine's acidity cuts through the richness.

## Wine making process

Produced using traditional red winemaking methods typical of the Madiran appellation. The grapes, primarily Tannat supplemented by Cabernet Sauvignon and Cabernet Franc, undergo destemming followed by temperature-controlled fermentation in stainless steel tanks to manage the extraction of Tannat's naturally high tannin levels. Micro-oxygenation is frequently employed during aging to soften the structural profile, making the wine approachable at an earlier stage than traditional estate-bottled Madiran.