# La Chevalière Chinon (2018)

- **Producer:** Earl Demois
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Franc
- **Region:** Loire, France
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €23
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 15–18 °C
- **Aromas & flavours:** black cherry, red plum, blackcurrant, anise, butter, cream, tobacco, forest floor, leather, earth

## About this wine

La Chevalière Chinon 2018 is a red wine from the Chinon appellation in the Loire Valley, France, produced by Earl Demois. The Chinon AOC, established in 1937, is the largest red wine appellation in the Loire Valley, encompassing 26 villages. The vineyards are situated on the banks of the Vienne River and on slopes leading to the Loire River, with diverse soil types. Cabernet Franc is the primary grape for red wines in Chinon. The region is known for its spirit of conviviality, historically connected to François Rabelais.

## Interesting facts

- Chinon wines are historically linked to the humanist writer François Rabelais.
- The appellation is the largest red wine-producing area in the Loire Valley.
- Cabernet Franc is the dominant grape, though Cabernet Sauvignon is permitted.
- Vineyards are located on slopes leading to the Loire River.

## Food pairing

The medium body and potential for subtle tannins in Chinon wines make them versatile. They can complement the richness of roasted meats and game by providing a balancing acidity and structure. The earthy notes often found in Cabernet Franc can harmonize with mushroom sauces and herbs.

## Wine making process

The winemaking process for La Chevalière Chinon 2018 likely involves destemming and crushing the Cabernet Franc grapes, followed by fermentation in temperature-controlled tanks. Maceration is used to extract color and tannins. Malolactic fermentation is often a part of the process. The wine is then aged, potentially in stainless steel, concrete, or oak, before bottling. Specific details regarding vineyard management and vinification techniques for Earl Demois are not provided.