# La Chouette de Champillon (Non-Vintage)

- **Producer:** Champagne Autréau
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Pinot Noir, Pinot Meunier, Chardonnay
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €23
- **Contains sulphites:** Yes
- **When to drink:** Now
- **Serving temperature:** 6–10 °C
- **Aromas & flavours:** apple, grape, pear, pastry, biscuit, butter, bread

## About this wine

La Chouette de Champillon is a non-vintage sparkling wine from Champagne Autréau, a family-run estate with a history dating back to 1670. Located in the Champagne region of France, the wine is a result of a collaboration with Viinitie, aiming to produce recognizable and fruit-forward Champagnes at a competitive price. The name 'La Chouette' translates to 'The Owl' in French, contributing to the wine's distinct branding.

## Interesting facts

- The name 'La Chouette' means 'The Owl' in French.
- Champagne Autréau has a winemaking history dating back to 1670.
- The wine is a collaboration between Champagne Autréau and Viinitie.
- It's known for being a popular and accessible Champagne choice.

## Food pairing

The wine's crisp acidity and effervescence cut through richer elements like butter and cream, while its fruit notes complement the natural sweetness of seafood. Its refreshing character makes it an excellent palate cleanser between bites.

## Wine making process

La Chouette de Champillon is produced using the traditional method for Champagne, involving a secondary fermentation in the bottle. Primary fermentation takes place in stainless steel tanks, with malolactic fermentation being permitted. The wine is aged on lees for a minimum of 24 months, followed by at least three months post-disgorgement. Champagne Autréau employs sustainable viticulture practices, holding HVE and VDC certifications.