# La Comune Rosso (NV)

- **Producer:** Poderi Cellario
- **Colour:** red
- **Type:** still
- **Grapes:** Dolcetto, Barbera, Nebbiolo, Nascetta
- **Region:** Piemonte, Italy
- **Style:** Natural
- **Alcohol:** 14.0%
- **Average price:** €22
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** black plum, liquorice, red cherry, black cherry, vanilla, cedar, cloves, leather, tobacco, earth

## About this wine

La Comune Rosso is a red wine from Poderi Cellario, a family estate in Piedmont, Italy, with vineyards in Farigliano, Dogliani-San Luigi, Carrù, and Piozzo. The wine is produced following biodynamic and organic farming principles, and is bottled unfiltered and unfined. It is classified as 'Vino d'Italia', indicating it is made outside specific appellation frameworks. The blend includes Dolcetto, Barbera, Nebbiolo, and Nascetta grapes.

## Interesting facts

- Grown using biodynamic principles.
- Certified organic farming.
- Unfiltered and unfined.
- A blend of Dolcetto, Barbera, Nebbiolo, and Nascetta.

## Food pairing

The wine's firm tannins and medium body are well-suited to rich protein dishes, where they can cut through fat and complement the savory flavors. Its spicy nuances can also echo or contrast with herbs and spices in the food.

## Wine making process

Poderi Cellario employs biodynamic and organic farming methods in their vineyards. Following harvest, the grapes undergo vinification with minimal intervention. The wine is aged for two years in large, old oak barrels, and then rests for one year in bottle. It is bottled without clarification or filtration.