# La Croix de Carbonnieux (2023)

- **Producer:** Château Carbonnieux
- **Colour:** white
- **Type:** still
- **Grapes:** Sauvignon Blanc 57%, Sémillon 43%
- **Region:** Bordeaux, France
- **Style:** Classic
- **Average price:** €23
- **When to drink:** Later
- **Serving temperature:** 12–14 °C
- **Aromas & flavours:** grapefruit, melon, peach, exotic fruits, vanilla

## About this wine

La Croix de Carbonnieux is the second wine of Château Carbonnieux, a Grand Cru Classé estate in Pessac-Léognan, Bordeaux. The wine's name honors the Benedictine monks of Sainte Croix Abbey, who were early stewards of the property. The estate has been owned by the Perrin family since 1956, who are dedicated to its historical legacy and quality. Situated on gravelly soils characteristic of Pessac-Léognan, the wine reflects the region's unique terroir. The 2023 vintage is expected to be a vibrant expression of the appellation's white wines.

## Interesting facts

- Named in tribute to the Sainte Croix Abbey monks who once owned the land.
- Château Carbonnieux is one of Bordeaux's oldest estates, with roots in the 12th century.
- The Perrin family owning Carbonnieux is distinct from the Rhône's famous Famille Perrin.
- The estate is certified High Environmental Value Level 3 (HVE3).

## Food pairing

The wine's bright acidity cuts through the richness of seafood and creamy sauces, while its minerality complements the subtle flavors of oysters and fish. The citrus and herbal notes in the wine can echo or contrast with similar elements in dishes, creating harmonious pairings.

## Wine making process

The winemaking process for La Croix de Carbonnieux begins with a manual harvest and a double sorting of the grapes to ensure quality. The must undergoes cold settling before fermentation, which occurs in barrels and wooden vats. The wine is then aged for six months on its fine lees, with 25% of the aging occurring in new oak barrels. This approach aims to develop complexity and texture while maintaining the wine's characteristic freshness and minerality, reflecting the Pessac-Léognan terroir.