# La Falaise (2024)

- **Producer:** SARL Château La Négly
- **Colour:** red
- **Type:** still
- **Grapes:** Syrah, Grenache, Mourvèdre, Carignan
- **Region:** Languedoc-Roussillon, France
- **Style:** Classic
- **Alcohol:** 15.0%
- **Average price:** €30
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** blackberry, plum, cherry, black pepper, liquorice, herbaceous, vanilla, toast, cedar, smoke, leather, forest floor, game

## About this wine

Château la Négly's 'La Falaise' is the estate's flagship red cuvée, named after the dramatic limestone cliffs of La Clape that overlook the Mediterranean Sea. Located in the Languedoc region, the estate has been managed by the Paux-Rosset family since 1992, with consulting from the renowned oenologist Claude Gros. The unique terroir of La Clape, characterized by clay-limestone soils, intense sunshine, and cooling maritime breezes, shapes this robust and expressive blend of Syrah, Grenache, Mourvèdre, and Carignan.

## Interesting facts

- La Falaise translates to 'The Cliff,' paying homage to the spectacular limestone cliffs of La Clape.
- The estate has been guided by the Paux-Rosset family since 1992 alongside famed consultant Claude Gros.
- The vineyards benefit from a unique microclimate, situated just meters from the Mediterranean Sea.

## Food pairing

This bold, structured red wine with high alcohol and firm tannins requires rich, flavorful dishes. High-protein meats like lamb, beef, and game help soften the tannins, while savory herbs and berry-based reductions complement the wine's intense dark fruit and herbal profile.

## Wine making process

The grapes are harvested by hand at optimal maturity. The Grenache, Carignan, and Mourvèdre are aged for 12 months in large wooden vats and concrete tanks to preserve their vibrant fruit character, while the Syrah is aged separately in 300-liter French oak barrels to add structure and complexity. The final blend is assembled before bottling.