# La Folie Crémant de Limoux Brut (NV)

- **Producer:** Domaine de la Baume
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Chardonnay, Chenin Blanc, Pinot Noir
- **Region:** Languedoc-Roussillon, France
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €15
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 6–8 °C
- **Aromas & flavours:** lemon, green apple, pear, biscuit, almond

## About this wine

Domaine de la Baume, nestled in the heart of Languedoc-Roussillon near the village of Servian, crafts this elegant Crémant de Limoux Brut. The estate boasts a long-standing winemaking tradition, with a passionate team dedicated to creating wines that truly reflect the region's unique warmth and terroir. The name "La Folie" is specifically associated with the sparkling wine line from Vignobles La Baume, referencing a historic building on the Domaine de la Baume estate. This non-vintage sparkling wine is a testament to their expertise, combining traditional methods with modern vinification techniques, all carried out with profound respect for the land and its vines.

## Interesting facts

- Crémant de Limoux holds the distinction of being France's first sparkling wine, predating Champagne by over a century.
- The name 'La Folie' refers to a historic building on the Domaine de la Baume estate, adding a touch of heritage to the wine.
- This wine is crafted using the traditional method, identical to Champagne, offering comparable quality at an accessible price point.
- Domaine de la Baume is situated in the diverse Languedoc-Roussillon region, known for its wide array of grape varieties and terroirs.

## Food pairing

The crisp acidity and refreshing bubbles of this Crémant de Limoux make it an ideal aperitif, cleansing the palate and stimulating the appetite. Its bright fruit and subtle yeasty notes complement light, delicate dishes, particularly those with a hint of richness or creaminess, without overpowering them. The wine's structure also stands up well to lean proteins and fresh, vibrant flavors, making it versatile for various culinary occasions.

## Wine making process

This Crémant de Limoux Brut is meticulously produced using the *méthode traditionnelle*, the very same secondary-in-bottle fermentation technique famously employed in Champagne. This labor-intensive process ensures a fine, persistent mousse and complex flavor development. Following the secondary fermentation, the wine undergoes a crucial aging period, resting on its lees for 12 months before disgorgement. This extended contact with the yeast lees contributes significantly to the wine's texture, richness, and the development of its characteristic brioche and biscuit notes.