# La Fussière (2018)

- **Producer:** Domaine Des Rouges-Queues
- **Colour:** red
- **Type:** still
- **Grapes:** 100% Pinot Noir
- **Region:** Burgundy, France
- **Style:** Natural
- **Average price:** €59
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 14–16 °C
- **Aromas & flavours:** red cherry, raspberry, red plum, earth, wet stones, leather, mushroom, forest floor

## About this wine

La Fussière 2018 from Domaine Des Rouges-Queues is a 1er Cru Maranges from Burgundy, France, made from 100% Pinot Noir. The domaine, founded in 1998 by Isabelle and Jean-Yves Vantey, is dedicated to biodynamic farming and minimal intervention winemaking. The vineyard, featuring old vines planted in 1960 and 1973, is situated on mid-slopes with southern exposure, characterized by marl and limestone soils. The 2018 vintage benefited from favorable weather, leading to ripe fruit and good structure. The domaine's commitment to sustainability is evident in practices like horse-drawn plowing.

## Interesting facts

- Vines for this cuvée were planted in 1960 and 1973.
- The domaine uses horses for plowing to minimize soil impact.
- Certified biodynamic since 2008.
- Soils are rich in fossils.

## Food pairing

The wine's medium body and ripe tannins are well-suited to complement the richness of game and poultry. Its bright acidity cuts through fatty elements, while subtle earthy notes can echo the flavors of mushrooms and root vegetables.

## Wine making process

La Fussière is produced using a minimal intervention approach. Grapes are hand-harvested and undergo spontaneous fermentation with indigenous yeasts in stainless steel and wooden fermenters. Maceration lasts 12-14 days, with partial destemming. The wine is then aged for 11-12 months in used oak barrels to preserve the expression of the terroir. The domaine is certified biodynamic and employs sustainable practices, including horse-drawn plowing.