# La Genereuse Francine (2024)

- **Producer:** Les Caves Richemer
- **Colour:** rosé
- **Type:** still
- **Grapes:** Marselan, Syrah
- **Region:** Languedoc-Roussillon, France
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €6
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** redcurrant, lemon, peach, raspberry, strawberry, grapefruit

## About this wine

La Genereuse Francine is an IGP Pays d'Oc rosé from Les Caves Richemer, a wine cooperative established in 1937 in Marseillan, Languedoc-Roussillon. The producer's name, 'Richemer,' is inspired by a local legend linking wealth to maritime trade, reflecting their coastal location. This unique positioning near the Thau lagoon and the Mediterranean Sea imbues the vineyards with a marine microclimate, characterized by cooling sea winds that contribute to the wine's freshness and minerality. The wine is crafted primarily from the Marselan grape, a modern varietal known for its distinctive profile, and may also include Syrah. The wine is presented as an accessible and enjoyable option, particularly noted for its value.

## Interesting facts

- Producer name 'Richemer' means 'rich from the sea'.
- Les Caves Richemer is the only wine cooperative located by the sea.
- Marselan grape is a cross of Cabernet Sauvignon and Grenache.
- Available in convenient Bag-in-Box format.

## Food pairing

The wine's medium body and bright acidity make it versatile. The acidity cuts through richer elements like aioli or fatty fish, while its fruit-forward character complements lighter proteins and herbaceous notes found in salads and seafood dishes. Its dry profile allows it to pair well with a range of flavors, including those with a touch of spice.

## Wine making process

La Genereuse Francine is produced by Les Caves Richemer, a cooperative of winegrowers in the Languedoc-Roussillon region. The grapes are sourced from vineyards influenced by a marine microclimate. The winemaking process typically involves gentle pressing to extract juice and controlled temperature fermentation to preserve the fresh fruit aromas and vibrant character of the Marselan and Syrah varietals. The wine is generally aged for a short period, usually 1-2 years, to maintain its youthful appeal and is often presented in a Bag-in-Box format, emphasizing accessibility and value.