# La Gironda Monferrato Rosso Soul (2017)

- **Producer:** La Gironda
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 14.5%
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** red plum, red cherry, violet, cedar, cloves, dried fruit, dried flowers, earth

## About this wine

La Gironda Monferrato Rosso Soul 2017 is a distinctive Monferrato DOC Rosso produced by the family-run La Gironda winery in Piedmont, Italy. It is crafted from 100% Nebbiolo grapes, a less common varietal for the Monferrato appellation compared to the neighboring Langhe. The winery's philosophy centers on traditional viticulture and winemaking with minimal intervention, aiming to express the unique character of their terroir. The 'Soul' designation highlights the producer's emotional connection to the winemaking process. The grapes are sourced from vineyards situated at an elevation of 290 meters on sand-topped limestone soils, planted in 2003.

## Interesting facts

- A rare 100% Nebbiolo from Monferrato, not the typical Langhe region.
- The 'Soul' name signifies a wine made 'with the heart rather than the head'.
- Vineyards are planted on steep, terraced amphitheater sites.
- The estate began organic conversion in 2018.

## Food pairing

The wine's medium+ body and silky tannins are well-suited to complement the richness of red meats and hearty pasta dishes. Its inherent structure can stand up to robust flavors, while its fruit and subtle spice notes can echo or contrast with the dish's components.

## Wine making process

La Gironda Monferrato Rosso Soul 2017 is produced using traditional winemaking methods. The Nebbiolo grapes are fermented for 10 days, a process designed to extract key components for the wine's structure and aroma. Following fermentation, the wine undergoes a year of aging in oak barrels, utilizing a range of sizes from barrique to 50 hectoliter tonneaux. This aging period allows for the development and integration of flavors. The grapes are sourced from specific vineyard sites at 290 meters elevation, characterized by steep, terraced limestone and sand soils.