# La Grande Dame Rosé 2012 (2012)

- **Producer:** Veuve Clicquot
- **Colour:** rosé
- **Type:** sparkling
- **Grapes:** Pinot Noir, Chardonnay
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €317
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–12 °C
- **Aromas & flavours:** grapefruit, peach, apricot, lemon, raspberry, red plum, red cherry, strawberry, brioche, pastry, cloves, biscuit, vanilla, caramel, dried fruit, nut

## About this wine

Veuve Clicquot La Grande Dame Rosé 2012 is a prestige cuvée that honors Madame Clicquot, a pivotal figure in Champagne's history. The wine is primarily crafted from Pinot Noir grapes, sourced from a selection of Grand Cru vineyards. A distinctive element of its blend is the inclusion of still red wine, made from Pinot Noir from the Clos Colin parcel in Bouzy, which contributes to its color and depth. This cuvée represents the 9th edition of La Grande Dame Rosé, continuing a tradition of winemaking excellence.

## Interesting facts

- Named after Madame Clicquot, a trailblazer in Champagne.
- Dominated by Pinot Noir, a rarity for rosé Champagne.
- Features red wine from the historic Clos Colin parcel.
- This is the 9th edition of the La Grande Dame Rosé cuvée.

## Food pairing

The wine's structure and fine acidity can cut through richer dishes, while its fruit and subtle red wine notes complement proteins and earthy flavors. Delicate seafood is enhanced by the wine's elegance, and its complexity can stand up to richer preparations.

## Wine making process

Veuve Clicquot La Grande Dame Rosé 2012 is produced using a blend dominated by Pinot Noir, sourced from select Grand Cru vineyards. A portion of the blend includes still red wine, made from Pinot Noir from the Clos Colin parcel, which imparts color and depth. Following primary fermentation, the wine undergoes secondary fermentation in the bottle to create its characteristic effervescence. It is then aged on its lees for an extended period, a process that contributes to its complexity and fine mousse. The dosage, the addition of a small amount of sugar and wine before final corking, is set at 8g/l, classifying it as Brut.