# La Mateo Colección De Familia Vendimia (2021)

- **Producer:** Bodegas D. Mateos
- **Colour:** red
- **Type:** still
- **Grapes:** Tempranillo 70%, Garnacha 27%, Graciano 3%
- **Region:** Rioja, Spain
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €23
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** ripe fruit, strawberry, blackberry, plum, cassis, vanilla, cloves, cedar, charred wood, balsamic

## About this wine

La Mateo Colección De Familia Vendimia is a red wine from Bodegas D. Mateos, a family winery with a history dating back to 1886. Located in Aldeanueva de Ebro in Rioja Oriental, the estate cultivates approximately 100 hectares of vineyards, many of which are over 70 years old. The 'Colección De Familia' range represents the winery's finest offerings, meticulously selected from specific vineyards. The philosophy at Bodegas D. Mateos is to create wines that express the 'terroir' and the quality of the fruit, with a focus on balance and elegance. This particular wine is a blend of 70% Tempranillo, 27% Garnacha, and 3% Graciano, grown on the slopes of Mount Yerga, benefiting from varied altitudes and soil types.

## Interesting facts

- Vineyards are situated on the slopes of Mount Yerga, offering diverse microclimates.
- Some vines at the estate are over 70 years old, contributing depth and complexity.
- The winery's philosophy prioritizes fruit expression over heavy oak influence.
- Mateo Ruiz actively researches indigenous grape varieties like Tempranillo Blanco.

## Food pairing

The full body and soft tannins of this Rioja make it a versatile partner for rich, protein-heavy dishes. Its fruit-forward character and subtle spice notes complement roasted meats and savory stews, while the balanced acidity can cut through richer textures.

## Wine making process

La Mateo Colección De Familia Vendimia is produced by Bodegas D. Mateos, a winery committed to expressing its unique terroir. The grapes are sourced from vineyards on the slopes of Mount Yerga, with altitudes ranging from 375 to 650 meters, contributing to diverse microclimates. While specific 2021 vinification details are not provided, previous vintages suggest malolactic fermentation takes place in new 225-liter barrels. The wine undergoes aging for approximately 14 months, primarily in French oak (85%) with a smaller portion of American oak (15%), chosen for their nuanced contribution to the wine's structure and flavor profile. The winery practices sustainable viticulture, emphasizing respect for the land and the natural expression of the fruit.